Fat fatter fattest
Reference: Journal of Medicinal Chemistry, 2006, Vol. 49, No. 14
Note how Georgia and Washington are the only states to get catapulted from <10% to 20-24%. Another incentive for me to finish my PhD. and escape from the state with an abundance of the dark side of the meat as fast as I can.
The other day, someone asked me to truthfully say how frequently I eat fast food of the insidious type (namely burgers, fries, and their lofty fatkin).
The answer is, once every three or four months, and that too only to break the monotonous drudgery of Maggi Noodles and Curds-Rice with Bedekar Mango Pickle (those who are raising eyebrows...we can negotiate a non-disclosure deal later, but I am speaking the truth about the frequency). And from what I am reading in the engaging The Omnivore's Dilemma, I think that it's going to be a long long time, if at all, before I touch those Chicken Nuggets again.